Persian Rice with Pistachio Sauce
Ingredients Rice 1½ cups basmati brown rice 3¾ cups water 1½ teaspoon salt ⅓ cup currants Sautéed vegetables as required Pistachio sauce 1 cup raw, unsalted ground pistachios 3 cups unsweetened soy milk 1¼ teaspoon salt Freshly-ground pepper to taste…