Ingredients 4 thick cut bone-in pork rib chops ½ cup Chop Rub Cider vinegar, as needed 1 cup red wine ¼ cup butter, divided Procedure Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.…
Slow cooking makes already-tender pork chops melt-in-your-mouth tender. Ingredients 4 thick cut pork rib chops Chop rub Olive oil 8 dried apple rings 2 tbsp apple cider vinegar ½ cup white wine ¼ cup Worcestershire sauce 2 tbsp firmly packed…
Ingredients Double batch basic polenta 6 ea. (1 kg) 4 cm thick boneless pork chops 1 can (28 oz) tomatoes, preferably “fire roasted” or similar 1 large carrot, peeled 1 medium onion, peeled 15 ml olive oil 15 ml butter…
Pashofa is a Chickasaw main dish which is still eaten. Hogs are not native to the Americas, but they escaped and became feral from De Soto’s expedition. Ingredients 900 g (2 lb) of dried Pashofa (hominy) corn 450 g (1…
Ingredients 4 thick-cut bone-in pork rib chops ½ cup Chop Rub Cider vinegar, as needed 1 tbsp olive oil Procedure Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly. Heat oil in a…
Ingredients 4 thick-cut pork rib chops 1 tsp salt 1 tsp black pepper 2 tsp dried rosemary ½ tsp ground ginger 6 oz molasses 1 tsp garlic powder ¾ tsp cayenne pepper 2 tbsp cider vinegar 2 limes, juiced Procedure…
Pork chops seared hot then cooked slowly over hickory wood makes your mouth water just thinking about it, right? Ingredients 4 thick-cut pork rib chops 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 2 pounds ice…
Ingredients 1 cup salt ¾ cup honey 2 cups apple cider vinegar, heated 4 sprigs fresh rosemary, finely chopped 10 sprigs fresh thyme, finely chopped 1 ½ tablespoons cayenne pepper 2 tablespoons minced garlic 2 pounds ice 4 thick-cut pork…
Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish. Ingredients 1 cup pork broth 1 ounce dried black chanterelle mushrooms ¼ cup rice wine vinegar 2 tablespoons soy sauce 2…
A relatively simple recipe for baked pork chops. Ingredients 3–4 bone-in pork chops, ¼ inch (6 mm) thin 1 medium apple, cored and sliced thin 1 medium onion, sliced thin 1 tablespoon (15 ml) honey 1 tablespoon (15 ml) caraway…
Ingredients 4 thick-cut bone-in pork rib chops ¼ cup freshly-squeezed lemon juice 2 tbsp dark honey 1½ tsp kosher salt 2 cups Apple Stuffing ½ cup Chop Rub A heat-proof towel tied with twine and soaked with oil Procedure Combine…
Ingredients 4 thick-cut bone-in pork rib chops Grill Seasoning for Chops, as needed ½ cup apple cider 2 tbsp cider vinegar 1 tbsp Worcestershire sauce Procedure Rub seasoning on pork chops. Refrigerate for 30 minutes. Meanwhile, combine remaining ingredients in…