Egg Casserole

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups. Ingredients 8 slices of bread 7–8 eggs 2 cups milk 1 stick butter, melted 2 cups…

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups. Ingredients 8 slices of bread 7–8 eggs 2 cups milk 1 stick butter, melted 2 cups…

Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can…

Ingredients 1 pound filet mignon, pounded flat Olive oil Salt Freshly ground black pepper 1 small onion, julienned Hoagie rolls, almost halved American cheese slices, torn Procedure Drizzle filet with olive oil and season with salt and black pepper. Sear…

Queso (literally “cheese” in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking. Ingredients 1 lb (450 g) hot pork sausage 1 lb (450 g) Velveeta cheese 10 oz (280 g) canned…

Ingredients 1 beef hot dog 1 strip bacon 1 large egg 1 slice American or cheddar cheese 1 bun Procedure Preheat deep fryer to 355°F. Wrap bacon around the hot dog, securing at each end with a toothpick. When oil…

Ingredients 8 ounces cubed processed cheese 1 can (4 ounces) mushrooms 1 can (15 ounces) sweet peas 3 cups cooked brown rice cooking spray ½ cup slivered almonds Procedure Preheat oven to 350°F. Combine cheese, mushrooms, peas, and rice in…

Ingredients 3 eggs 2 medium (10 oz) slices of cooked bacon 2 slices of American cheese 1 Tablespoon of butter Equipment 10-inch non-stick skillet Non-stick spatula Fork or whisk Procedure Cut or break bacon into 1-inch pieces. Cut or break…