Ingredients 1 rabbit Onions, chopped Carrots, chopped 1–2 ea. St. Sixtus 8 degree abbey beer Prepared mustard 2 slices of old bread Procedure Divide the rabbit into practical pieces. Cook the onions and carrots in a large pot until colored.…
Rabbit is a year-round traditional food that is low in cholesterol and an excellent source of protein, iron, and vitamin B. Rabbit meat is much lower in fat than in chicken, turkey, beef, or pork. It is all white meat,…
Ingredients 1 large (about 2 kg) whole rabbit 2 tbsp sunflower oil 1 clove garlic 300 g white potatoes, peeled 1 small carrot, peeled and chopped 800 g canned crushed tomatoes or canned ‘Pelati’ 200 ml red wine 1 tbsp…