Red Lentil Soup
Ingredients 1–2 tablespoons olive oil 1 onion, diced 2 carrots, diced 2 cloves garlic, minced ½ lb dry red lentils 6 cups water or stock 1 bay leaf Procedure Pick over the lentils to remove any debris if needed. Rinse…
Ingredients red lentil
Bhuna Khichuri (Bengali Rice and Lentils)
Khichuri is a Bengali dish once considered comfort food for the poor but now a delicacy served warm in the monsoon rain. Like the similar khichdi, the core ingredients are rice and lentils, but different variations exist, some adding vegetables,…
Tadka Dhal (Spiced Lentil Curry) I
Ingredients 4 ea. (400 g) medium onions, chopped as fine as possible 1 small chilli 2 large cloves of garlic, chopped finely or crushed Ginger (about the same as the garlic in size), finely chopped 250 g split red lentils…
Sriracha Oatmeal and Lentils
Oatmeal and red lentils cooked in chicken broth with Sriracha. This can be made with only oats, but red lentils add flavor. Ingredients ¾ cup red lentils ¾ cup rolled oats Chicken broth Up to 1 tbsp honey Up to…
Lentil, Potato, and Tomato Curry
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or…
Egyptian Lentil Stew
This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East. In Arabic,…
Egyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal.…