Beans and Rice
This recipe for beans and rice is great to make on the weekend and bring to work during the week. It’s also great for entertaining on a budget, since you can feed 5 or 6 people for less than ten…
Ingredients rice
Arroz con Pollo (Rice and Chicken)
Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking…
Egg Rice
Ingredients 2 cups (250 g oz) uncooked rice 1 small (a little bit bigger than a golf ball) onion, chopped 2 medium-sized green chile peppers, chopped 1 teaspoon ginger paste 1 teaspoon garlic paste ¼ teaspoon spice blend (the blend…
Thalassery Biryani
Thalassery biriyani is a rice dish blended with Chicken and Spices. The recipe has a strong legacy of the Mughlai cuisine. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. The…
Puliyodarai (South Indian Tamarind Rice)
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu. Also see Cookbook:Pulihora. Ingredients Garnishing powder 1 tbsp split peas 1 tbsp coriander seeds ½ tsp fenugreek seeds 2–3 dry red chillies Puliyodarai 4 cups cooked white…
Pohe (Spiced Flattened Rice)
Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh. Ingredients 200 g thick pohe (flattened rice) 2 tbsp oil 1 tsp rai (mustard seeds) ¼ tsp haldi (turmeric powder) 2 Indian green…
Mung Bean and Brown Rice Curry
This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated. Ingredients Base ½ teaspoon oil ¼ teaspoon mustard…
Lemon Rice
Lemon rice is a specialty of the South Indian coastal state of Tamil Nadu. Ingredients 4 cups cooked white rice 1 tsp mustard seeds 3 tbsp sesame oil (also called til/gingely oil or NaLEnnai) 2 tbsp split peas 2 tbsp…
Khara Pongal (Rice and Mung Bean Porridge)
Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often…
Dirty Rice
Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark (“dirty”) color. Ingredients 2 tablespoons chicken fat 1 teaspoon black pepper ½ lb (225 g)…
Chicken Rice Salad
Ingredients ½ cup (120 ml) mayonnaise ¼ cup (120 ml) plain yoghurt ½ cup (120 g) walnuts, chopped ½ cup (120 ml) condensed cream of mushroom soup 3 hard boiled eggs, peeled and chopped 1 tablespoon chopped fresh parsley 1…
Rice Wheat Spread
A spread that consist of the two base ingredients rice and wheat (optionally oat flakes). Ingredients 400 g cooked rice 150 g wheat flour Margarine or rapeseed/other vegetable oil Soy sauce (optional) Mustard (optional) Ketchup (optional) Garlic (optional) Pepper (optional)…