Ingredients 2 jalapeño chiles, stemmed ⅛ cup chicken broth 2 ea. (12 ounces) Coho or silver salmon filets Salt Freshly-ground black pepper 2 tsp vegetable oil Procedure Pulse chiles with broth in a food processor until a thick paste is…
Ingredients 4 ea. (24 ounces) salmon filets, pin bones removed ¾ cup red wine ¼ cup tomato paste 1 tbsp capers, finely chopped Salt Freshly-ground black pepper Flour 2 tbsp olive oil 1 tbsp minced garlic 1 tsp fresh rosemary…
Ingredients 4 ea. (24 ounces) skin-on Coho salmon fillets Olive oil Salt Freshly-ground black pepper 1 stick unsalted butter, softened ½ lemon, juiced A flame-resistant towel tied with twine and soaked in oil Procedure Brush salmon with olive oil and…
Ingredients 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed 1 cup panko breadcrumbs Olive oil 1 cup all-purpose flour 1 tbsp salt 1 tbsp freshly-ground black pepper Freshly-squeezed lemon juice Procedure Combine flour, salt, and pepper in…
Ingredients 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes Seafood seasoning, such as Old Bay 4 hamburger buns, split in half and toasted Extra-virgin olive oil 3 chipotles in adobo sauce, finely minced 3 tbsp adobo sauce 3…
Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here. Ingredients ⅓ cup soy sauce 3 tbsp rice wine vinegar 1 tbsp red pepper flake 2 tsp curry powder 1 tbsp minced ginger…
You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon. Ingredients 2 salmon fillets 1½ cups (320 ml) of shelled acorns 2 egg whites…