San Francisco style Scallop Ceviche
A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to the dish. Ingredients 1 pound (450…
Ingredients scallop
Pan-Seared Scallops with Cayenne Chocolate Sauce
Ingredients 1 pound sea scallops Salt Black pepper 1 tbsp butter 2 ounces bittersweet chocolate, melted 1 tbsp ground cayenne pepper (adjust to your liking) Parsley, for garnish Procedure Sprinkle scallops with salt and black pepper. Melt butter in a…
Bacon-Wrapped Scallops
Ingredients 1 quart (1 liter) vegetable oil for frying 1 cup teriyaki glaze ½ cup soy sauce 2 tablespoons sugar ½ pound (225 g) bacon 1 pound (20–30 ea. / 450 g) of scallops Procedure Heat oil in a deep-fryer…