Ingredients serrano chile

Guacamole I

Guacamole I

Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips. Ingredients 4 avocados 2…

Spicy Carrot Aioli

Spicy Carrot Aioli

Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking. The key to the not-vegan-tasting deliciousness of an aioli is the garlic/olive oil emulsion. The same principle is at…

Steak Enchiladas

Steak Enchiladas

Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…

Spicy Plantain Chips

Spicy Plantain Chips

Ingredients 2 green plantains, mashed 1 tsp salt 1 tsp freshly ground black pepper 1 serrano chile, seeded and minced 1 tbsp minced garlic 2 quarts peanut or canola oil for deep-frying Procedure Combine plantains, salt, black pepper, the chile,…

Spicy Mexican Omelet

Spicy Mexican Omelet

Here’s a tip for making good omelets: Cook the things that you want cooked before you add it into the eggs, and have everything at room temperature. Ingredients 3 eggs, uncracked 2–3 pinches fine sea salt 1 habanero or serrano…

Spanish Rice

Spanish Rice

Ingredients 2 cups uncooked rice 2 tbsp unsalted butter ¼ cup fresh cilantro, finely chopped (optional) 1 green bell pepper, finely minced 2 serrano chiles, finely minced ½ cup shredded cooked chicken or pork 1 onion, finely minced 3 ½…

Salsa (recipe)

Salsa (recipe)

Ingredients 1 can (14–16 oz) of peeled, diced tomatoes 1 bunch of fresh cilantro (aka coriander leaf, Mexican parsley) 3–6 fresh serrano chili peppers (the more the spicier; start with 3) ½ fresh finely chopped onion 1 tsp salt 1…

Guacamole Dip

Guacamole Dip

Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…

Creamy Aioli Salsa

Creamy Aioli Salsa

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa. Ingredients 1 lime Several tomatoes, chopped Olive oil 1 pinch salt 5 cloves garlic…

Chile Lime Marinade

Chile Lime Marinade

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ingredients ½ cup (125 ml US fl oz) freshly-squeezed lime juice ¼ cup (85 g oz) honey 4 serrano chiles, minced (seeded if you want) 1 cup (250 ml US fl oz) chicken…

Black Bean Soup with Tomato-Tomatillo Salsa

Black Bean Soup with Tomato-Tomatillo Salsa

Ingredients Soup 1 pound dried black beans 2 tablespoons vegetable oil 2 large onions, finely diced 4–6 cloves garlic, minced 6 cups cold water 1 cup peeled, seeded, and chopped tomato (fresh or canned) 1 small sprig fresh or dried…