Sesame Shrimp Toast
Ingredients 20 fresh uncooked large shrimp 4 eggs 2 ½ tbsp cornstarch 1 tsp salt 1 pinch pepper 3 slices (or more as needed) sandwich bread 1 green onion, finely-chopped 4 tbsp sesame seeds 3 tbsp vegetable oil Procedure Remove…
Ingredients shrimp
Seafood Gumbo
Ingredients Procedure Heat oil in a 6–8 quart pot, then gradually whisk in the flour. Cook over medium heat for 20 minutes until very dark reddish brown. Stir constantly, especially towards the end. The best roux is quite dark, but…
Prawn Curry
Ingredients 1 cup vegetable oil 1 kg medium-sized prawns (shrimp), cleaned with tails removed 0.5 kg tomatoes 4 medium-sized onions, cut in julienne 3 potatoes, cut in small cubes 2 green cardamom pods 1 black cardamom pod 2 cinnamon sticks…
Low Country Shrimp and Grits
Ingredients 3–4 strips thick smoky bacon, cut into 1-inch pieces ½ onion, minced 2–3 cloves garlic, minced 1 lb large shrimp, peeled (use peels to make stock) Salt 1 pint heavy cream, divided 2–2½ cups shrimp stock Butter Black pepper…
Keralan Prawns
Prawns cooked Kerala style. Ingredients ½ kg whole prawns ¼ tablespoon red chile powder ¼ teaspoon turmeric powder ¼ teaspoon coriander powder ¼ tablespoon minced ginger 3 tablespoons oil Kudampuli (Malabar tamarind) to your preferred sourness (can be substituted with…
Goong Ten (Raw Shrimp Salad)
Goong ten (Thai:กุ้งเต้น, Dancing Shrimp Salad) is a popular dish in Northeast Thailand and Laos. It consists of fresh raw shrimp in spicy sauce with fresh herbs, and it can be found at E-san restaurants or in fresh markets. Goong…
Garlic Shrimp with Lemon Butter Sauce
Ingredients 36 jumbo shrimp, peeled and deveined Kosher salt Freshly-ground black pepper 1 ¼ cups unsalted butter, divided 1 tsp olive oil 2 tbsp minced garlic ½ shallot, finely minced 2 lemons, juiced Splash of heavy cream Procedure Season shrimp…
Firecracker Grilled Shrimp
Ingredients 36 peeled and deveined shrimp (21/25 count) ½ recipe Firecracker Marinade Special equipment 9 bamboo skewers, soaked in water for 30 minutes Procedure Pour marinade into a gallon size zip-top bag. Add shrimp and toss to coat. Refrigerate for…
Eggs Connaught
This elegant recipe for eggs Connaught was originally published in Cordon Bleu Cookery Course Volume Five (pages 2–3), printed in 1968. Legend has it that the dish was invented at the Connaught Hotel in Mayfair London. It is a light…
Dynamite Shrimp
Ingredients 3 tbsp salt 3 tbsp freshly-ground black pepper 1 tbsp Cajun seasoning 1 tbsp cayenne pepper 2 ½ pounds peeled and deveined jumbo shrimp Freshly-squeezed lemon juice All-purpose flour Cornmeal 2 quarts neutral oil, for frying Procedure Combine salt,…
Drunken Shrimp
Ingredients 48 jumbo peeled, deveined shrimp 12 oz beer (recommended: Budweiser) 1 tbsp salt 1 tbsp freshly-ground black pepper ¼ cup unsalted butter, divided Procedure Melt butter in a large pot over medium heat. Add shrimp and cook until slightly…
Binagoongan (Sautéed Pork with Shrimp Paste)
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes…