Snails with Garlic Butter (Escargots à la Bourguignonne)
Escargots à la bourguignonne is a French dish of snails with garlic butter. Ingredients 24 canned snails ½ lb butter, softened 1 tbsp minced shallots 1 tsp grated or minced garlic 1½ tbsp fresh chopped parsley Salt to taste Pepper,…