Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side. Ingredients 3 tbsp semolina 2½ cups lukewarm water, divided 1 cup…
Kisra is a traditional Sudanese flatbread made from sorghum or millet flour. It is a staple food in Sudan and is enjoyed with a variety of dishes, such as stews, soups, and dips. Kisra has a thin and flexible texture,…
Ingredients Unsalted butter Sorghum flour Hardwood of grape vine or hickory wood (optional), smoldering Procedure Melt the butter in a saucepan over low heat. Let the butter boil moderately for 5 minutes. Heat a clean, broken potsherd in fire until…