Spinach Salad
Ingredients Dressing ¾ cup (180 ml) olive oil ¼ cup (60 ml) red wine vinegar ¼ tsp pepper ¼ tsp dry mustard ½ tsp salt (optional) 1 tbsp Worcestershire Sauce 1½ tsp paprika 2 tsp sugar Salad 1 lb spinach,…
Ingredients spinach
Stuffed Zucchini
Stuffed zucchini can be served as an appetizer or as a side dish. Ingredients 6 zucchini (courgettes) 3 tbsp olive oil 10 oz (280 g) chopped frozen spinach, thawed and drained 2 onions, finely chopped 8–10 oz (220–280 g) button…
Wild Spinach and Lemon Salad
A feast for the eyes and a surprise for the tongue. Ingredients Spinach Lemon or lime Salt Sumak Black pepper Olive oil Procedure Clean the spinach leaves and remove stems. Blanch leaves in boiling water for 2–3 minutes. Rinse in…
Spinach Calzones
Ingredients 426 g ricotta cheese 2 eggs 9 g dried Italian seasoning 340 g shredded mozzarella cheese 100 g freshly grated Parmesan cheese 284 g frozen chopped spinach, thawed and squeezed dry Salt to taste Pepper to taste 908 g…
Spanakopita
Spanakopita is a Greek spinach pie. Ingredients 900 g (2 lbs) fresh spinach or 580 g (20 oz) frozen, thawed, and drained spinach 1 large onion, finely chopped ¼ cup extra-virgin olive oil 1 cup chopped scallions ½ cup minced…
Miyan Ridi (Nigerian Sesame Soup)
Miya Ridi is a traditional toasted sesame seed soup popular among the Hausa people of Northern Nigeria. Rich in flavor and often served with tuwo or other local swallows, it is a nutritious dish commonly prepared during special occasions or…
Sausage and Tortellini Soup
Ingredients Vegetable spray or 1 teaspoon olive oil 2 packages (2½ pounds) sweet Italian sausage 2 cartons (1 pound) sliced, fresh mushrooms 1 bag (9 ounces) fresh baby spinach 2 cans (1¾ pounds) diced tomatoes 2 cartons (2 quarts /…
Penne alla Casa (Penne in Creamy Tomato Sauce)
Ingredients 1 tablespoon olive oil ¼ cup freshly chopped garlic 2 cups heavy cream ¼ cup sun-dried tomatoes, julienned 1½ cups marinara sauce Salt, to taste Pepper, to taste Granulated garlic, to taste ½ pound fresh spinach ½ cup grated…
Lemon Chicken Pasta
Ingredients 12 ounces (340 g) boneless skinless chicken breasts, cut into ½-inch (1 cm) thick slices Salt to taste Pepper to taste Oregano to taste About ½ cups flour 2 tablespoon olive oil 2 ¼-inch (0.5 cm) thick lemon slices…
Hearty Beef Vegetable Soup
The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them. Ingredients 1 pound beef round steak, cut into ¾-inch cubes 1 tablespoon margarine ½ cup chopped onion 2 cans…
Dovga (Azerbaijani Yogurt Soup)
Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm. Dovga can also be made with meatballs which are boiled separately and then added into it. Ingredients 1…
Tofu Scramble I
Ingredients Olive or vegetable oil (or veggie butter) ⅓ block soft tofu, drained for 15 minutes ½ small onion, diced 1 clove garlic, minced 1 sun-dried tomato, diced 1 small handful fresh flat-leaf spinach 2 dashes red pepper flakes 2…