Crispy Calamari
Ingredients 1 pound squid tubes and tentacles 1 egg, beaten 1 cup iced lemon juice 1 cup all-purpose flour Cornmeal 3 tbsp salt 3 tbsp freshly-ground black pepper 2 quarts peanut or safflower oil 1 tbsp chopped parsley 1 ½…
Ingredients squid
Arroz Negro (Valencian Squid Rice)
Arroz negro or arròs negre (“black rice” in Spanish and Catalan respectively) is a Valencian dish of cuttlefish (or squid) and rice which is very similar to seafood paella. In fact, some call it paella negra (black paella in Spanish).…
Mực Nhồi Thịt (Vietnamese Stuffed Squid)
Ingredients Main dish 12 small squid, cleaned, with tentacles removed and reserved 2 spring onions, cut into 2-inch lengths 2 dried black mushrooms, soaked in warm water for 30 minutes and quartered 2 tablespoons nước mắm 1 small carrot, sliced…