Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy…
Ingredients 1 small taro 2 sheets nori 1 tsp preserved black beans 2-inch piece of ginger 1 green pepper 2 spring onions 1 tsp vegetable stock powder 2 tbsp Shaoxing rice wine Vegetable oil Procedure Peel and chop taro into…
Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup. Ingredients Cocoyam (the head part) Cassava flour Water Equipment Stove Pot Turning stick…