The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain’s Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin…
Kanachi (Կանաչի — Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent…
Ingredients 1 small clove garlic 1 sprig rosemary 1 strip lemon peel (1 x ½ inch) ¾ cup olive oil ¼ cup lemon juice Procedure Place the garlic and rosemary on a cutting board and lightly crush with the flat…