Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for “tea time”). The tea is not stirred. Rather, enjoy the different flavors…
Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk. Ingredients 2 ½ cups milk 2 heaping teaspoons loose tea leaves Equipment 1 medium/small pan (must be at least 5 inches…
Traditional chai has numerous variations, depending on which region it is brewed. This is a simple recipe with milk, sugar, and spices. Ingredients Cardamom Cinnamon Ginger, grated 2 spoons tea leaves ½ cup milk Sugar to taste Procedure Bring 1…