Ingredients Thai chile

Tom Yum Gai

Tom Yum Gai

Ingredients 400 grams (about 1 lb) boneless chicken meat, diced 3 cups chicken stock 100 grams (3.5 oz) straw mushrooms, halved 6 cherry tomatoes 1 fresh lemongrass stem, cut into short lengths 2–3 kaffir lime leaves, torn 3 tbsp Thai…

Thai Red Curry Paste

Thai Red Curry Paste

Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes. Ingredients 12 small red Thai chiles, chopped 1 branch of lemongrass 3 cloves of garlic, pressed 1 small onion 1 tablespoon grated…

Sweet and Sour Pork Loin

Sweet and Sour Pork Loin

Ingredients 1 ea. (4 pounds / 1.8 kg) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups coconut milk 2 cups water 1 tbsp minced garlic 2 tbsp minced ginger 1 cup ketchup 1 tbsp sesame oil…

Spicy Chicken Stew

Spicy Chicken Stew

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue! Ingredients 2 pounds boneless skinless chicken thighs, cut into 1 ½-inch cubes Flour ¼ cup canola oil 1 large onion,…