Ingredients 4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper Procedure Beat eggs and place in a…
Ingredients 4 ea. (about 2 pounds) duck leg portions with thighs attached, excess fat trimmed and reserved 1 tablespoon plus ⅛ teaspoon salt ½ teaspoon freshly-ground black pepper 10 garlic cloves 4 bay leaves 4 sprigs fresh thyme 1½ teaspoon…
The perfect roast potatoes. Crispy on the outside, tender but still has a bite to it in the middle. Ingredients 5 large red-skinned or small Russet potatoes, cut into 1 ½-inch cubes Salt Freshly-ground black pepper ¾ cup olive oil…
Ingredients 4 ea. chicken thighs and drumsticks, or 1 stewing hen, cut into serving pieces Salt Freshly-ground black pepper 3 bay leaves 2 bottles (1.5 L) Pinot Noir red wine All-purpose flour 3 eggs, beaten 2 tbsp water 1 medium…
Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in…
Ingredients 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes All-purpose flour, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked paprika ½ cup cognac 1 cup tomato paste ¼ cup chicken…
This pot roast recipe is even better than your mom made. Ingredients 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast ½ cup beef broth 6–8 cloves garlic, smashed and minced Kosher salt Freshly-ground black pepper ½ cup…
This rub is great on pork, steak, fish, and chicken. Ingredients 1 cup paprika ¼ cup salt ½ cup chipotle powder 1 tbsp cayenne pepper ½ cup dark brown sugar ¼ cup dried rosemary ¼ cup dried thyme ½ cup…
Classic Italian-American Chicken Marsala with detailed instructions. Ingredients 3 sprigs rosemary, finely chopped 6 sprigs thyme, finely chopped All-purpose flour 2 boneless skinless chicken breasts Kosher salt Freshly-ground black pepper 2 eggs, beaten 1 tbsp olive oil 1 cup dry…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a recipe for a marinade used to impart flavor to chicken before cooking. Ingredients ½ cup (125 ml US fl oz) chicken broth ¾ cup (185 ml US…
These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse. Ingredients 4 ea. (24–32 oz) beef strip steaks, 1 inch thick ½ tsp salt 1 tsp coarsely-ground black pepper…
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…