Chilaquiles
The following recipe is quite common in most of Mexico as a breakfast item, due to the addition of eggs, but is also eaten throughout the day including during dinner time. The additional recipe for a salsa de chile de…
Ingredients tortilla
Chicken Fajitas
Ingredients 1 Tbsp olive oil 1–2 lb (½–1 kg) skinless, boneless chicken breast 1 red bell pepper 1 green bell pepper ½ yellow onion 1 tsp ground cumin (or to taste) 1 Tbsp crushed red pepper (or to taste) Procedure…
Chalupa
A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…