Bolognese sauce, not to be confused with ragù alla bolognese, is the tomato-based meat sauce that usually accompanies certain pasta, like spaghetti and rigatoni, and used to top lasagne in restaurants, in North America. While pasta sauce served in homes…
Wiejska is the most popular form of Kielbasa, or Polish sausage, in the United States. Ingredients 1½ lb lean boneless pork ½ lb boneless veal (optional) 1 tsp salt 1 tsp pepper 1 tsp marjoram 2–3 cloves garlic, crushed 1…
Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It’s a Milanese speciality of veal shanks cooked in meat broth and flavored with white…
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat ‘white’ rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls…
Veal gravy soup is a soup made from veal. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Lard Ham Veal cutlet Onions Carrots Parsnip Celery Thyme Mushrooms Procedure Garnish the bottom of the…
Vitello tonnato is one of the Italian signature dishes, usually served as a starter, and is quite, quite delicious. If you really like it, serve it as a main course with maybe a bean and tomato salad. Ingredients 1 piece…
Veal with large lima beans (mish qingjji me barbunja) is an Albanian dish. Ingredients 1½ lb veal shoulder, cut into 1-inch cubes 1 ounce butter 1 large onion, grated Salt and pepper, to taste 1 can (8 ounces) diced tomatoes…
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish. Ingredients 1 pound veal cutlets, cubed ½ pound salted cottage cheese or Greek feta cheese 1 tablespoon flour ¼ lb (1 stick) butter 3 tablespoons…
This meal is traditionally served with mashed potatoes. There is an alternative method made with a tomato sauce instead of brown gravy. Ingredients 8 slices thinly sliced veal 4 slices of ham, cut in halves 2 hard boiled eggs, cut…
Ingredients 500 g (18 oz/1½ lb) minced veal meat ¼ tsp oregano ¼ tsp parsley 1 clove of garlic, minced 1 large egg 125 g (4 oz/¼ cup) breadcrumbs 30 g (1 oz/1 Tbsp) grated Parmesan cheese Salt to taste…
Ingredients 4 pounds (1.8 kg) gravy beef 2 pounds (910 g) mutton scrag (neck) 2 pounds (910 g) veal scrag 2 gallons (7.6 L / 32 cups) water 2 pairs of giblets, scaled Butter Flour Finely-chopped parsley Chives Pennyroyal Sweet marjoram…
Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would…