Tempura
Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden. Ingredients 1 egg 1 cup ice cold water 1 cup all-purpose flour Oil for deep-frying…
Ingredients vegetables
Albanian Mixed Vegetables
Several different dishes are called “mixed vegetables“; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing. This recipe is for an Albanian mixed vegetables…
Gado-gado (Indonesian Salad with Peanut Sauce)
Gado-gado is a vegetable salad with a peanut sauce dressing. Ingredients Peanut sauce 1 g terasi (fermented prawn paste) Vegetable oil 300 g peanuts Fresh or dried chile pepper 1 clove garlic Salt 125 g gula jawa (Indonesian palm sugar)…
Bubble and Squeak
Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking. Ingredients 1 medium onion (optional), chopped 1 tablespoon fat or…
Bean Soup (Vegetarian)
Ingredients 2 cans (28 ounces) fat-free vegetable broth 1 cup water 1 bag (1 pound) frozen mixed vegetables 1 can (14½ ounces) no-salt-added stewed tomatoes ⅓ cup broken angel-hair pasta, in 1- to 2-inch lengths 1 can (15 ounces) no-salt-added…
Tuna Glop
Tuna glop a simple, quick-to-make meal Ingredients 2 cup (240 ml) elbow macaroni pasta 1 can (10 oz / 300 g) cream of mushroom soup 1 can (6 oz / 170 g) chunk tuna in water 2 cups frozen vegetables,…
Tuna Curry
Ingredients 3 tablespoons (45 g / 45 ml) butter or olive oil 1 medium onion, diced 1 tablespoon (8 g) flour 1 tablespoon (6 g) curry powder 250 ml (1 cup + 1 tablespoon) milk 100 g (3½ oz) frozen…
Tuna Casserole
Ingredients 3 cans of tuna in water 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don’t like mushrooms) 1 bag of frozen vegetables (peas, carrots,…
Simmering Tofu Stir-fry
Ingredients 1 block firm tofu Mixture of preferred vegetables (suggested combination: onion, green pepper, tomato) ½ ea. apple Soy sauce Olive oil Preferred seasonings (suggested seasonings: pepper, hot sauce, salt) Procedure Slice tofu into manageable slices (no more than ¼…
Nkhwani wa Ndiwo (Malawian Vegetable Fritters)
Nkhwani wa ndiwo is a delightful Malawian snack made from a variety of vegetables. These vegetable fritters are crispy, flavorful, and perfect for a quick and tasty treat. Ingredients 2 cups grated mixed vegetables (e.g. carrots, cabbage, onions, and green…
Minestrone alla Casalinga
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Vegetables Butter Stock 4 oz uncooked rice 2–3 spoonfuls condiment for seasoning…
Grilled Vegetable Sandwich
Ingredients 2 slices of bread (preferably organic wholemeal bread) Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.) 1 tablespoon olive oil 1 teaspoon oregano Procedure Place bread slices next to each other on a baking tray. Arrange the vegetables evenly…