Bolognese sauce ‘bambi’ is a venison sauce for pasta. It can be made successfully with roe deer, muntjac and springbok. Ingredients 250 g (½ lb) chopped onion 250 g (½ lb) finely-chopped mushrooms 2–5 cloves of finely-chopped garlic 30 ml…
This is a recipe for venison chili. It has been made successfully with roe deer, muntjac, and springbok. Ingredients 250 g (½ lb) chopped onion 1–5 cloves garlic (to taste), finely chopped 1–5 tsp cayenne pepper (to taste) 4 tsp…
Ingredients Olive oil (extra virgin if possible) 2 red onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1 parsnip, peeled and sliced 1–2 carrots, peeled and sliced 1 kg diced venison, rinsed and dried 100 g…
Ingredients 1¼ pounds (about 570 g) deer loin 2 cups milk ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper ¼ cup butter ¾ cup dry white wine ¼ cup butter 2½ tablespoons fresh lemon juice 3 tablespoons capers…
Pedernales River Chili was American President Lyndon Johnson’s favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor’s orders after his…
Bigos is considered the Polish national dish by many. For more information see Wikipedia’s article on Bigos. Ingredients 2.5 kg fresh cabbage 2 kg fermented cabbage (sauerkraut) 500 g pork or venison 250 g sausage 250 g bacon Fresh or…