Passover Orange Walnut Cake
Ingredients 5 eggs 1 cup white granulated sugar 1 cup oil 1 cup matzah meal Orange extract 1 cup ground walnuts Procedure Preheat oven to 350°F. Beat eggs and add sugar, mix. Mix in oil and add matzah meal. Add…
Ingredients walnut
Ma’amoul (Arabian Filled Pastries)
Ma’amoul are pastries filled with dates or nuts, and they are popular throughout the Arab world. They can be made in special ma’amoul moulds, and there are three shapes of mould. The flattish circular shape is used for date ma’amoul;…
Baklava I
Ingredients Pastry 1 pound (454 g) phyllo dough 4–5 cup walnuts, chopped coarsely ½ cup white granulated sugar ¼ tsp ground cloves 1 tsp cinnamon ¾ pound (340 g) sweet butter Syrup 2 ½ cups of water 3 cups white…
Madeira Honey Cake
This is the recipe for the traditional Madeira Honey Cake, usually made on Christmas but also all year round on the island of Madeira and originally named in Portuguese bolo de mel. It is made with “mel de cana” which…
Radish Pie
Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold. Ingredients 1–2 bunches red radishes 1–2 tbsp olive oil ¼…
Roast Pork Loin with Cranberry Stuffing
This recipe for roast pork loin is easy to follow. Ingredients 1 boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 2 cups cornbread, crumbled finely ½ cup ricotta cheese…
Granola
Ingredients ½ cup chopped Castilla walnuts ½ cup chopped Indian walnuts ½ cup of chopped almonds ½ cup brown sugar ½ cup wheat germ ¾ cup olive oil 1½ cup honey 1 teaspoon salt 4 cups rolled oats ½ cup…
Rugelach
Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate. Ingredients 2 cups (260 g) all-purpose flour ½ cup (65 g) plus 4 tsp white granulated sugar 1 tsp cinnamon ½ tsp salt…
Brown Sugar Brownies
Ingredients 1 cup packed light brown sugar ½ cup (1 stick) butter or margarine, softened 2 eggs 2 ounces (2 squares) unsweetened chocolate, melted ½ cup all-purpose flour 1 cup coarsely-chopped walnuts Procedure Preheat oven to 325°F. Grease an 8…
Focaccia with Onion Marmalade, Blue Cheese, and Walnuts
Ingredients Focaccia Genovese Dough 1½ cups Sweet and Sour Onion Marmalade ¼ pounds blue cheese, crumbled or cut into ½-inch pieces 1 cup coarsely chopped walnuts Procedure Preheat oven to 500°F. When the focaccia is fully risen and ready to…
Chinese Chews (Nut and Date Bars)
Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency. Ingredients 2 eggs ⅔ cup sugar ⅔ cup self-raising flour ⅓ tsp salt 1 tsp vanilla ½ cup chopped dates ½ cup seedless raisins…
Yubeshi (Japanese Walnut Mochi Confection)
Ingredients Cornstarch or potato starch, as needed 80 g kurozato (Japanese black sugar) ½ tablespoon soy sauce 200 ml water 120 g sweet glutinous rice flour (shiratama-ko) 50 g walnuts, coarsely chopped Procedure Generously dust a cookie sheet with cornstarch.…