A classic apple pie is a double-crusted pie filled with sweetened and spiced apples. The exact spices vary by recipe, but cinnamon is traditional. Ingredients Dough 12 ounces all-purpose flour 8 ounces cold butter, cut into ½-inch pieces 5–7 tbsp…
Ingredients Crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch salt 2 tbsp cold water Filling 1 lb (500 g) apples, sliced 2 tbsp lemon juice 1 oz (28 g)…
Ingredients Pie crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch of salt 2 tablespoons cold water Filling 4 McIntosh apples 1 teaspoon cinnamon 2 cups white granulated sugar ¼…