Ingredients 1 cups (2 sticks) butter, softened 3½ cups confectioner’s sugar (possibly a little more) ½ cup unsweetened cocoa powder 1 teaspoon vanilla ½ cup very strong brewed coffee Procedure Combine butter, confectioner’s sugar, cocoa, vanilla, and coffee in a…
Swiss meringue buttercream is a variety of buttercream frosting. It is mildly sweet, and it can be used as a filling or frosting. It can also be used to make piped decorations. Ingredients 4 egg whites 300 g white granulated…
Simple buttercream (sometimes called American buttercream, mock cream, or butter icing) is a type of icing or frosting used inside cakes, as a coating, and as decoration. Ingredients 200 g (1 cup) unsalted butter, softened 5 ml (1 tsp) vanilla…