Coq au Vin I
Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar’s chef. Different variants exist throughout the world. Note that you can also use capon. Ingredients 1.5 kg…
Recipe Types coq au vin
Coq au Vin II
Ingredients 4 ea. chicken thighs and drumsticks, or 1 stewing hen, cut into serving pieces Salt Freshly-ground black pepper 3 bay leaves 2 bottles (1.5 L) Pinot Noir red wine All-purpose flour 3 eggs, beaten 2 tbsp water 1 medium…