Recipe Types crackers

Hard Tack

Hard Tack

Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other…

Cheese Crisps

Cheese Crisps

Ingredients ½ pound softened margarine 2 cups grated sharp cheddar 2 cups flour 1 teaspoon salt ¾ teaspoon powdered cayenne pepper 2 cups puffed rice cereal Procedure Preheat oven to 300°F (150°C). In a large bowl, blend the margarine and…