Fairy Cakes
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…
Recipe Types cupcakes
Cupcakes (Plain)
Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes. Ingredients 100 g self-raising flour 100 g caster sugar 100 g margarine 2 ea. (100 g) eggs Icing sugar (optional) Procedure Preheat an oven…