Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…
Ingredients 6 dried ancho chilies 1–2 cups boiling water 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped ½ cup diced onions 1 tsp finely-chopped garlic ½ tsp epazote, crumbled Sugar Salt ¼ tsp…
This cheese enchilada recipe was handed down from the grandmother and mother of the original contributor. Ingredients 3 tbsp flour 3 tbsp chili powder 3 tbsp vegetable oil 3 cups water 1½ pounds (680 g) grated cheddar cheese 1 large…