Chocolate Icing
Ingredients ¼ pound (110 g) sweet chocolate 2 tablespoons cream sifted confectioner’s sugar Procedure Melt chocolate over hot water. Add the cream. Gradually beat in sugar until icing is creamy and thick enough to spread.
Recipe Types frosting and icing
Brown Sugar Icing
Ingredients 2 cups (320 g / 11 oz) brown sugar 1 teaspoon vanilla ⅔ cup (165 ml / 5.6 oz) cream 1 tablespoon butter Procedure Boil sugar and cream together until a soft ball forms in cold water. Cool to…