Hamburger
A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a…
Recipe Types hamburgers
Mesquite BBQ Burger
Ingredients 1 pound ground chuck ½ tsp mesquite smoke powder 2 tbsp tomato paste ½ tbsp apple cider vinegar Salt Freshly-ground black pepper 2 tsp light molasses 1 tsp garlic powder 2 tsp yellow mustard Procedure Preheat grill to 500–575°F.…
Hamburgers Encrusted with Black Pepper
Cracked pepper adds a nice texture difference between the creamy cheese, tender meat, and the toasted bun, and complements the chipotle mayo. Ingredients Chipotle mayo ½ cup mayonnaise 2–4 chipotle chiles, finely minced ½ teaspoon salt ½ teaspoon freshly-ground black…
Hamburger Deluxe
Hamburger deluxe turns a hamburger into a whole new experience. This recipe evolved over a couple of decades with ingredients being added or deleted as tastes changed. Ingredients Hamburgers ¾ lb (350 g) lean ground beef ¼ lb (110 g)…
Bulgur Burgers
A bulgur burger is a tasty vegetarian patty for use in sandwiches. Ingredients 3 cups water 2 cloves garlic 1 ½ cups bulghur 2 tablespoons vegetable oil ½ cup scallions, chopped ½ cup carrots, grated ¼ cup fresh parsley, chopped…
Double Hamburgers
A double hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger,…
Smokehouse Burgers
Ingredients 1 pound ground chuck 1 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 1 tbsp granulated garlic 4 hamburger buns, split in half and toasted Canola or olive oil 4 slices pepper jack cheese Procedure…
Tex-Mex Sliders
Why do they call them sliders? Probably because they slide down so fast! Ingredients 1 pound (450 g) 80/20-ratio ground chuck ¼ tsp freshly-ground cumin ½ tsp garlic powder ½ tsp kosher salt ½ tsp freshly ground black pepper 1…
Stuffed Burgers
Stuffed burgers are gaining popularity because you don’t really know what you’re gonna bite down on. Ingredients 1 pound ground chuck (80/20 fat ratio) 4 slices crisp-cooked bacon, crumbled 4 slices pepper jack cheese, torn ¼ ea. large onion, finely…
Spicy Feta Burger
Ingredients 1 lb ground beef 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp cayenne pepper About ½ cup feta cheese Procedure Mix spices into beef, using hands, until well-mixed. Form 8 small balls of meat,…
Spelt Burger
Ingredients Spelt Leek Oat flakes Onions Cumin Chillies Pepper Procedure Grind the spelt coarsely (if you have entire corns). Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more…
Semolina Burger
Ingredients Semolina Oat flakes Onions Maize (optional) Paprika (optional) Breadcrumbs Salt Pepper Cumin (optional) Oregano (optional) Savory (optional) Procedure Mix semolina with oat flakes at a weight ratio of 4:1. Add water and stir until you get a viscous dough.…