Nigerian tea refers to a hot chocolate beverage usually served at breakfast and with bread, meat pie, and many other snacks. Despite the name, there is no actual tea in the beverage. Ingredients Evaporated milk (preferably Peak Milk brand) Milo…
Ingredients 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract 1 teaspoon cocoa powder 1 cups (236 ml) hot water Procedure Mix the Ovaltine and cocoa powder together. Pound with a spoon until very fine—this will help…
Ingredients 1 cup (240 ml / 8.1 oz) milk or water 1 teaspoon cocoa powder 1 teaspoon sugar Procedure Heat the milk. While heating the milk/water put the other ingredients in a mug and mix them very well. It’s best…
Ingredients 2 tbsp Nesquik chocolate-flavored drink powder (or any other brand of milkshake powder or liquid) 1½ tbsp powdered creamer 3 tsp sugar Hot water Procedure Put all ingredients in a glass or cup. Stir in hot water to achieve…
Ingredients 1 cup (250 ml / 8.5 oz) whole milk ½ bar (50 g / 1.8 oz) dark chocolate bar of at least 60% cocoa (but no higher than 80%) Splash vanilla extract Marshmallows Dash dried ground cayenne pepper Procedure…
Orange hot chocolate is a twist on the old childhood favorite. Note that this hot chocolate is not sweet. Those who like it sweeter should use a chocolate with a higher sugar content, or add 1 tablespoon sugar with the…