Smoky Chipotle Hot Sauce
Ingredients ¼ cup chipotle purée ½ cup tomato paste 3 tbsp malt vinegar ½ tsp salt Procedure Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.
Recipe Types hot sauce
Mexican Habanero Hot Sauce
Ingredients ½ cup tomato paste 10–15 habaneros chiles, de-stemmed ¼ cup malt vinegar Salt to taste 5 drops red food coloring Procedure Combine all ingredients in a food processor and pulse until smooth. Refrigerate in a non-reactive container for up…
Hot Sauce (Homemade)
This is somewhat an interpretive recipe, so you have to get a little creative. But, creativity is what spawned it, and no two people come up with exactly the same sauce. Regardless, what results will be very hot, and very…
Hot Pepper Sauce
Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them ‘scotch bonnets’ for their bell-like shape). A good way to use habañeros is by making up a pepper sauce. Because the heat of individual peppers…
Cayenne Hot Sauce
This hot sauce tastes very much like Tabasco and other vinegar-based cayenne hot sauces. Ingredients ¾ cup malt vinegar ¼ cup cayenne pepper 1 tbsp salt Procedure Combine all ingredients. Store indefinitely at room temperature in a squirt bottle.