Recipe Types lemonade

Lemonade

Lemonade

Lemonade is a sweetened beverage made from lemons, sugar, and water. It is popular in the United States during the spring and summer, when it is generally served chilled with ice. In some countries, the word ‘lemonade’ is also used…

Shikanjvi (Punjabi Spiced Lemonade)

Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint,…

Jal-jeera (Cumin Mango Lemonade)

Jal-jeera (Cumin Mango Lemonade)

Jal-jeera, alternatively spelled jaljira, is an Indian beverage flavored with cumin. Ingredients 1 tsp cumin powder ⅛ tsp green mango powder 1 pinch Himalayan black salt ¼ tsp ground mint leaves (grind to paste) 1 tsp lemon juice 1 cup…

Thai Lemonade

Thai Lemonade

This is the Thai version of lemonade. Ingredients 125 ml water 100 g sugar 2 stalks lemongrass 2 cm piece of ginger, peeled and cut into pieces 1 liter carbonated water Lime, sliced, for garnish Procedure Bring the water to…

Quick Sparkling Lemonade

Quick Sparkling Lemonade

Ingredients 7 cups (1.7 liters quarts) cold carbonated water 1 cup (225 grams ounces) granulated sugar 1 package of lemonade-flavored Kool-Aid, or similar powdered drink mix Procedure Pour the carbonated water into a 2-quart pitcher. Add sugar and Kool-Aid or…

Lemonade (Extra-sour)

Lemonade (Extra-sour)

Ingredients about 6 medium lemons, juiced to yield 1 cup (250 ml oz) juice 3¼ cups (850 ml/29 oz) water ¾ cup superfine sugar (160 g oz) Procedure Juice the lemons on a citrus reamer. Rolling the lemons on the…

Algerian Lemonade

Algerian Lemonade

Algerian lemonade (Lemon Cherbet) is a refreshing Algerian drink. The drink’s name differs depending on the various names for lemon throughout Algeria (Cherbet Elkarass, Cherbet Lim, Cherbet Laymoun). It is generally called Cherbet or Citronnade Algérienne and it usually served…