Macaroni and Cheese (Baked)
Ingredients Base ½ lb (227 g) dry elbow macaroni 3 Tbsp butter 3 Tbsp flour 1 Tbsp powdered mustard 3 cups milk 1 red onion, finely chopped 2 tsp Tabasco pepper sauce 1 bay leaf ½ tsp paprika 1 standard…
Recipe Types macaroni and cheese
Macaroni Pie
Macaroni pie is a side dish that goes well with stewed chicken, callalloo or any stewed peas like pigeon peas or lentils. It can also be enjoyed on its own. Ingredients 1 package (225 grams / 8 oz) dried macaroni…
Stovetop Mac n’ Cheese
This macaroni and cheese recipe will take you back to your childhood. The sauce blends Fontina, Gruyere, Cheddar, and Monterrey Jack with egg yolk in for richness. It’s sort of a secret weapon. Ingredients ½ pound elbow macaroni 6 ounces…
Macaroni and Cheese I
Ingredients ½ cup (8 tbsp / 1 stick / 125 g / 4.4 oz) butter ½ cup (70 g / 2.5 oz) flour 4 cups (1 L / 1.1 quart) milk, heated 1 cup (125 g / 4.4 oz) cheddar…
Mascarpone Mac ‘n Cheese
Folding in unsweetened whipped cream makes this mac ‘n cheese casserole light and airy. Ingredients ¼ cup unsalted butter ¼ cup all-purpose flour 1 cup mascarpone cheese 3 tbsp sugar 1 pinch of salt 2 cups heavy cream 1 pound…
Macaroni and Cheese (Vegan)
Macaroni and nutritional yeast is a vegan alternative to macaroni and cheese. Ingredients 1 pound dry macaroni pasta ½ cup margarine ½ cup flour 1 cup nutritional yeast flakes 3 ½ cups water or rice milk, boiling 1 ½ tsp…
Macaroni and Cheese (Microwaved)
Ingredients Uncooked macaroni pasta Cheese, grated ½ cup milk Salt Pepper Chives, chopped Water Procedure Add macaroni in a bowl and add water for the macaroni to absorb. Cook in the microwave for 3 minutes. Remove from the microwave. Add…
Macaroni and Cheese II
Ingredients 8 oz elbow macaroni Salt to taste ½ cup milk ½ cup cheese (of the chef’s preference), grated ¼ cup butter 1 egg dash of dried parsley and oregano Procedure Fill a pot with water, and add macaroni and…
Glorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course. Ingredients 250 g (½ pound) macaroni 30 g (1 ounce) flour 45 g…
Adult Macaroni and Cheese
This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss. Ingredients ½ pound (227 g) elbow macaroni 6 ounces (170 g) heavy cream ½ tsp…