Recipe Types marshmallow

Marshmallows

Marshmallows

Marshmallows are a light, spongy confection made primarily with sugar and gelatin, although some recipes contain egg whites. Ingredients About 1 cup (125 g / 4.4 oz) confectioners’ sugar 3 ½ envelopes (2 tbsp plus 2 ½ tsp) unflavored powdered…

Chocolate-coated Marshmallow Treats (Flødeboller)

Chocolate-coated Marshmallow Treats (Flødeboller)

Flødeboller are a Danish chocolate-coated marshmallow treats. You can use flat, round shortbread (or other) biscuits instead, or even sponge circles instead of the marzipan biscuits. Ingredients Marzipan biscuits 100 g icing sugar 2 ea. (60 g) pasteurized egg whites…