Recipe Types pasta sauce

Penne alla Casa (Penne in Creamy Tomato Sauce)

Penne alla Casa (Penne in Creamy Tomato Sauce)

Ingredients 1 tablespoon olive oil ¼ cup freshly chopped garlic 2 cups heavy cream ¼ cup sun-dried tomatoes, julienned 1½ cups marinara sauce Salt, to taste Pepper, to taste Granulated garlic, to taste ½ pound fresh spinach ½ cup grated…

Easy Pasta Sauce

Easy Pasta Sauce

This a very easy and tasty pasta sauce. It’s good with just pasta, and goes well with a lot of vegetables as well. The quantities of ingredients vary with the amount of pasta, and with your taste preferences. Ingredients Olive…

Tomato Sauce Piquante

Tomato Sauce Piquante

This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 ounce ham Butter ½ onion ½ carrot ½ stalk celery 1…

Spaghetti with Meat Sauce (Naporitan)

Spaghetti with Meat Sauce (Naporitan)

Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama. Ingredients 7 oz (170 g) spaghetti 1 green bell pepper, thinly sliced ½ small onion, thinly sliced…

Puttanesca Sauce (Vegan)

Puttanesca Sauce (Vegan)

Ingredients ¼–½ cup extra-virgin olive oil 6 garlic cloves, minced 1 can (28 oz / 830 g) crushed tomatoes ½ cup chopped pitted Kalamata olives ½ cup chopped pitted salt-cured black olives 2 tablespoons capers, rinsed 1 teaspoon crushed red…

Italian Tomato Sauce

Italian Tomato Sauce

Ingredients 3 cups tomato paste 1 tbsp salt 1 tbsp black pepper 2 tbsp dried basil 2 tbsp dried oregano 1 tbsp Italian seasoning 2–4 cloves of garlic, minced Procedure Combine all ingredients.

Chicken Alfredo

Chicken Alfredo

Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread. Ingredients 1 pound (450 g) boneless…

Chicken Alfredo Pizza

Chicken Alfredo Pizza

Ingredients 2 boneless, skinless chicken breasts Pizza dough (e.g. Basic Pizza Crust or a pre-packaged dough for convenience) 1 large jar of Alfredo sauce 1 large package of shredded cheese (e.g. cheddar, mozzarella) 1 package of pepperoni Preparation Cut up…

American Marinara Sauce II

American Marinara Sauce II

This is a more rustic and less “Italian-American” recipe than the other one. Ingredients Extra-virgin olive oil (preferably Italian, if not Italian then Tunisian, French, and Greek are advisable) 2 tablespoons almond oil ½ head of garlic (or less), minced…