Seafood Pizza
Ingredients Dough 1 kg high-protein (e.g. bread) flour 150 g low-protein flour 11 g yeast 30 ml cold water 1 tbsp salt 2 tbsp oil Toppings 20 ea. shrimp 3 cans tuna 10 rings sliced onion 5 scallops 4 fish…
Recipe Types pizza dough
Basic Pizza Crust
Ingredients Procedure In a mixing bowl, mix warm water, salt, oil, and honey. Start off with extra-warm water so that it is still at the proper temperature for yeast. With the honey and salt fully dissolved, stir in the yeast…
Deep Dish Pizza
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish Pizza variety. What makes this pizza special…
New York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It’s characterized by wide, thin, foldable slices. The traditional toppings were limited…
Beef Yakiniku Pizza
Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes. This recipe tops pizza dough with a yakiniku-style beef stir-fry. Ingredients Dough 600 g high-protein flour 200 g low-protein flour 15 g instant yeast 3 tbsp sugar…
Pizza Dough
A simple pizza recipe; works well for thin crusts. Ingredients 1 cup lukewarm (about 100°F or 38°C) water 2 cups all-purpose flour ⅛ oz yeast 1 tbsp white granulated sugar 1 pinch salt Vegetable, corn, or canola oil Cornmeal Procedure…