Almond Milk II
Almond milk is a plant milk used in a variety of cultures. Plant milks are often a vegan substitute for dairy, and are suitable for people with lactose intolerance or who want a dairy milk alternative. Unlike cow’s milk, almond…
Recipe Types plant milk
Oat Milk (Homemade)
Ingredients ½ cup oats 2 liters water Procedure Put oats in a blender. Blend the oats to the finest powder you can get Add as much of the water as possible to the blender. Blend some more. Strain the mixture…
Soy Milk I
Ingredients 125 g dried soybeans About 3.5 L water Equipment Hand blender Large pot with, ideally, a transparent lid Large can to hold the milk Wooden spoon or another tool for stirring Clean cheesecloth or dish cloth Sealable container for…
Sesame Milk
Ingredients ½ cup tahini 1 tsp maple syrup or other vegan sweetener 1 tsp salt or soy sauce 2 cups water Procedure Roughly combine ingredients. Process with a blender until smooth. Chill for several hours. Stir before serving. Notes, tips,…
Peanut Milk
Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk. Ingredients 100 ml peanuts 1 ml sea salt 10 L water Equipment Blender Colander Fine filter of some sort (e.g. a reusable…
Almond Milk I
Almonds are soaked and ground to make almond milk, a plant-based beverage that can be used as a nondairy milk substitute. Ingredients 1 cup (100 g oz) almonds 4 cups (1 l US qt) water Dates (optional) Salt (optional) Special equipment Blender Cheesecloth Sieve…