Rice Pudding
This is a simple rice pudding recipe, dating to at least 1965, in Columbus Ohio USA. Ingredients 2.8 liters (12 cups or 94 fl oz or ¾ gallon) milk 4 eggs 155 g (⅔ cup / 5 ½ oz) white…
Recipe Types rice pudding
Kheer (Rice Pudding)
Kheer or payasam is a thick rice pudding. Ingredients 1 L (4 cups) milk 250 ml (1 cup) long grain white rice 125 ml (½ cup) white sugar 65 ml (¼ cup) sultanas (raisins) 6 cardamom pods 65 ml (¼…
Sylheti Rice Pudding
Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term “shinni” signifies a treat to the neighbourhood or distribution of food for…
Teurgoule (Norman Cinnamon Rice Pudding)
Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the…
Sweet Rice I
Sweet rice is a rice pudding that can be served hot or cold. Ingredients 3 cups (700 ml) water 1½ cups (350 g) white rice 1½ tins (about 2 ½ cups / 600 g) evaporated milk 2 tins (2 ½…
Roz bel Laban (Egyptian Rice Pudding)
Roz bel laban is a classic Egyptian dessert loved for its creamy and comforting texture. Made with simple ingredients like rice, milk, sugar, and aromatic spices, it is a delightful treat that can be enjoyed warm or chilled. It is…
Rice with Milk (Arroz con Leche)
Arroz con leche is a sweet dish of creamed rice. Ingredients 1 cup uncooked rice 2 cups water 7 cups milk 2 cinnamon sticks 2 cups white granulated sugar or fruit syrup ½ tsp salt Outer peel of 1 lemon…
Italian Rice Pudding
Ingredients 2 cups (500 ml pint) water 1 cup (110 g oz) risotto rice ¼ teaspoon salt 1 tablespoon butter 3 cups (750 ml US pt) half and half 1 cup (225 g oz) granulated sugar 1 cinnamon stick 1 piece of lemon peel…
Egyptian Sweet Rice Pudding (Roz Bil Laban)
Egyptian sweet rice pudding, also known as roz bil laban, is a delightful and creamy dessert in Egyptian cuisine. This comforting dessert features fragrant rice cooked in milk, infused with aromatic ingredients like cinnamon and vanilla, and sweetened with sugar…