Toast Sandwich
Ingredients 3 slices of bread Procedure Toast one of the bread slices. If using a pan, put butter and a light oil in a pan over medium heat. Once pan begins to smoke, place the bread in. If needed, add…
Recipe Types sandwiches
Steak Sandwiches
Ingredients 2 cooked beef tenderloin steaks, sliced thinly 6 slices pepper jack cheese 6 slices bacon, crisp cooked 1 ea. (1 foot-long) French or Italian loaf, split in half Procedure Build a sandwich with all of the ingredients. Toast in…
Steak Melts
Ingredients 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking 4 slices white bread Unsalted melted butter 4 slices pepper jack or Monterrey Jack cheese Procedure Slice steaks thinly across the grain on the bias. Place ¼ of…
Southern Fried Chicken Sliders
Ingredients 4 ea. boneless skinless chicken breasts Poultry shake Cornmeal Melted butter 6 ea. 1-inch buns, split in half 2 ½ quarts peanut oil Salt Freshly-ground black pepper Procedure Brush cut sides of buns with melted butter, and season with…
Smoky Tuna Melts
Ingredients 1 container (4.5 oz) hickory smoke-flavored albacore tuna 2 tbsp melted butter Juice of 1 lemon wedge 4 slices white bread 2 slices smoked mozzarella cheese Procedure Combine tuna, melted butter, and lemon juice. Spread some of the tuna…
Sausage and Egg Breakfast Roll
Ingredients 2 small breakfast sausages 1 egg Cream cheese 1 ciabatta roll, sliced open Salt Pepper Procedure Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a…
Sandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since…
Sabich (Vegetable and Pita Sandwich)
Sabich is a popular Israeli sandwich based on what Iraqi Jews ate on Sabbath morning, featuring fried eggplant, boiled potato, and hard-boiled egg. Instead of serving the ingredients on a tray, as was traditional, sabich stuffs everything in a pita.…
Reuben Sandwich
The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins…
Red Devils
Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can…
Quorn Pitta
Dubbed the “VDP QE Quornpitta”, this pitta is prepared with Quorn and is suitable for vegetarians. The contributing author noted the following anecdote: > I first came up to the idea of the pitta as I found that chopped-up Quorn…
Pulled Pork Sandwiches
Please don’t try to do this in the oven ’cause you’ll just ruin it. Ingredients 2 quarts water 12 ounces pickling salt ¾ cup honey 6–8 lb Boston pork butt, trimmed 2 tbsp paprika 2 tbsp black pepper 3 tbsp…