Traditionally eaten at braais or barbecues, boerewors (Afrikaans: farmer’s sausage) are thick, hearty and flavoursome Afrikaner sausages, often eaten with a corn porridge called pap. There is no one definitive recipe for boerewors, as nearly every family has its own…
Wiejska is the most popular form of Kielbasa, or Polish sausage, in the United States. Ingredients 1½ lb lean boneless pork ½ lb boneless veal (optional) 1 tsp salt 1 tsp pepper 1 tsp marjoram 2–3 cloves garlic, crushed 1…
A vegan paprika bratwurst is similar to a Seitan Bratwurst. Ingredients Gluten flour (see the seitan recipe for how to extract gluten from wheat flour) Water Soy sauce Vegetable oil Onion Bell pepper Paprika Chile pepper Additional spices (e.g. coriander,…