These raspberry scones are adapted from a recipe in page 24 of March 2023 edition of Tesco’s magazine. Ingredients 2¼ cups (300 g/11 oz) self-rising flour, plus extra for dusting ¼ cup (55 g oz) superfine sugar ¼ teaspoon salt ½ cup…
Lady Arundel’s Manchet is a variety of British scone made with yeast rather than baking powder. Ingredients 2 lb fine wheat flour ½ oz salt 2 oz butter 1 egg 1 pint warm milk 1 oz yeast 1 teaspoon caster…
Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes. Ingredients 450 g (2 cups or 1 lb) plain flour 225 g (1 cup or 8 oz) butter…
Ingredients 2 cups self-raising flour, sifted ¼ cup skim milk powder 2 spring onions, chopped ¼ tsp ground nutmeg ¾ cup cold cooked pumpkin ½ cup buttermilk ½ cup natural mineral water Cottage cheese or butter, for serving (optional) Procedure…
Ingredients 450 g (2 cups / 16 oz / 1 lb) cake flour, plus more as needed ½ tsp salt 2 tsp baking powder 3 tbsp caster sugar 5 tbsp cold butter, cut into pieces 1 egg 120–180 ml (½–¾…
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury “griddle scone” which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and…
Ingredients 2 cups all-purpose flour ¼ cup white granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 5 tablespoons butter 1 cup sour cream 1 egg yolk ½ cup fireweed blossoms Procedure Mix dry ingredients together.…
Ingredients 1 cup (100 g) flour 1 tsp (5 g) baking powder 1 pinch salt 2 tbsp (30 g) butter 1 tbsp (15 g) granulated sugar ½ cup (125 ml) milk + extra milk for glazing Procedure Preheat the oven…