Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat…
A chocolate pear bake is a dessert that resembles a brownie in appearance, yet contains no flour, instead using whipped egg whites to provide structure. The pear adds a nice mild fruit tone to the chocolate. Ingredients 7 oz (200…
Ingredients 1 tablespoon unsalted butter 3 cups freshly grated Parmesan cheese 2 cups low-fat sour cream ½ cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt ½ teaspoon cayenne pepper 2 tablespoons chopped fresh chives…
Ingredients 1 package (16 ounces) frozen corn 1 cup milk 3 eggs 2 tablespoons white granulated sugar ⅛ teaspoon salt 1 tablespoon butter, cut into 6 pieces Procedure Preheat oven to 325°F. Put frozen corn, milk, eggs, sugar, and salt…