Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making…
This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East. In Arabic,…
This recipe is from The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and it reflects…
Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables. Domoda is traditionally served with rice…
Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency.…
Ingredients 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes 5 carrots, cut into 1-inch pieces 1 large onion, cut into chunks 3 stalks celery, sliced 1 large can tomatoes ½ cup quick-cooking tapioca 1 whole clove…
Ingredients 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes All-purpose flour, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked paprika ½ cup cognac 1 cup tomato paste ¼ cup chicken…
This pot roast recipe is even better than your mom made. Ingredients 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast ½ cup beef broth 6–8 cloves garlic, smashed and minced Kosher salt Freshly-ground black pepper ½ cup…
This dish is a chickpea-vegetable curry, which will make a full meal when served with rice. Ingredients 150 g of dry or 500 g of cooked chickpeas 2–3 ea. (2–3 cups) chopped medium onions 2 cups of vegetable broth 2–3…
Masaladaar chole is a dish of chickpeas in spicy gravy. Ingredients 1 cup dried chickpeas 2 tbsp cooking oil 1 onion, finely chopped 1 tomato, medium chopped 1 teaspoon chilli powder 1½ teaspoon Madras curry powder ¼ teaspoon garam masala…
This is a recipe for a chicken madras. It is a popular curry in the UK. Ingredients 4 chicken breasts, diced 2 large onions, finely chopped 4 cloves of garlic, minced 1 jar of tomato puree, mixed with an equal…
This dish is a spicy chicken black-eyed pea stew or curry. It is a meal on its own. Ingredients 1 cup of dry black-eyed peas (or about 2 cups canned) 2–3 tbsp vegetable oil or chicken fat 2 medium (~2…