Albanian Stewed Fig Pudding

Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.

Ingredients

  • 1 cup (240 g) white granulated sugar
  • 4 cups (900 ml) milk
  • 1 cup (240 g) finely-grated dried figs
  • Ground cinnamon
Albanian Stewed Fig Pudding

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Procedure

  1. Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
  2. Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
  3. Chill and sprinkle with cinnamon.
  4. Serve cold.

References

This article contains information from Frosina.org and it is used with permission.