Ingredients
- 8 potatoes, peeled and halved
- 2½ tsp red chile powder
- 1 tsp coriander powder
- 1 tsp mango powder
- Vegetable oil
- Salt to taste
Procedure
- Salt the potatoes.
- Heat enough oil for deep frying. Add the potatoes, and deep fry over low heat until tender. Cool.
- Using the palm of your hand, flatten out the potatoes on a board with a light hand.
- Deep fry again until golden.
- Garnish each with a little chile powder, mango powder, and coriander.