This barbecue sauce is great on ribs and chicken on the grill.
Ingredients
- 4 cups ketchup
- ½ cup blackstrap molasses
- ¾ cup apple jelly
- ¾ cup apple cider vinegar
- 2 tbsp chipotle-based hot sauce
Procedure
- Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
- Cook until reduced to 4 cups.
- Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.
