Apple Fritters

Ingredients

  • 1 cup peeled and chopped apple
  • ½ cup granulated sugar
  • 2 eggs, beaten
  • Flour
  • ¼ cup unsalted butter, divided
  • ⅛ tsp kosher salt
  • 2½ quarts (2.5 liters) peanut or canola oil
  • Powdered sugar
Apple Fritters

Photo: Missvain / Wikimedia Commons / CC0

Procedure

  1. Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
  2. Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
  3. Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
  4. Drain fritters on a cooling rack. Dust with powdered sugar before serving.